Basmati RiceBasmati
(Urdu: باسمتی,Hindi: बासमती) is a variety
of long grain rice,
notable for its fragrance
and delicate flavour.
Its name means "the fragrant one" in Sanskrit,
but it can also mean the "soft rice."
Basmati Rice is one of our major exports.
We take utmost care to select only the best quality rice from
India which is known for world's best rice and meant
for high premium value in the national and international market.
Our certified organic Basmati is a variety
of long grain rice, famous for its fragrance and delicate
flavour from our certified farms from the foot of the Himalayan
Mountain.
We source 100% Pure Sortex clean Indian Premium
Basmati Rice from highly quality rice mills and export the
following grades of rice:
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-
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Dehradooni Basmati rice
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Supreme quality Basmati rice,
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A grade Basmati rice ,
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B grade Parboiled Basmati rice
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Long grain raw rice 10, 15, 20, 25, 35,
100% broken
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Long grain parboiled rice 5, 10, 15, 20,
25 ,35, 100% broken
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Long grain silky (water polished) rice
Description:
High amylose
content and a firm almost dry texture when properly cooked.
Sweet taste, soft texture, delicate curvature and an extra
elongation with least breadth-wise swelling on cooking
We ensure proper transportation, logistics
through cargo vessels and containers and supply of Rice, irrespective
of seasons, throughout the year.
Specification:
Brown Rice 
The outer, intact bran layer
of brown rice contains digestible fiber as well as minerals
and vitamins not found in milled rice.
Due to the presence of this outer layer, brown basmati rice
typically takes longer to cook, is chewier, more flavorful
and nutritious than white rice.
Sience on Rice
Basmati
grains contain 0.09 parts per million of the chemical compound
2-acetyl-1-pyrroline, which is about 12 x more than concentrations
found in unscented rice varieties and enough to give Basmati
its distinctive spicy fragrance.
That aroma - along
with fine, slender grains and a soft, fluffy texture when
grown in India under special climate and fields irrigated
by sweet water of Himalayan when cooked - has made Basmati
the world's most sought-after rice, fetching up to 10 times
more than common rices on international markets.
Rice is a complex
carbohydrate, an important part of the human diet, used to
fuel the body. Complex carbohydrates are stored in muscles
and released as energy when needed. Nutritionists recommend
at least half the calories we consume should come from complex
carbohydrates.
Rice protein, when
compared to that of other grains, is considered one of the
highest quality proteins.
It has all eight of
the essential amino acids, necessary building blocks for strong
muscles. Rice is also a good source of other essential nutrients
- thiamin, riboflavin, niacin, phosphorus, iron, and potassium.
Organic brown or white
Basmati long grain aromatic rice is
has
- only a trace of fat,
- no cholesterol,
- no sodium.
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